El Classico. Robust flavor. A delectable treat for the young and old.
I was asked my thoughts on the greatest Classico of all time. I immediately thought of the marinara with plum tomatoes and olive oil.
Each Classico has its own unique flavor, which makes picking a favorite an almost impossible task. In addition to the aforementioned marinara with plum tomatoes and olive oil, there is caramelized onion and roasted garlic, fire-roasted tomato and garlic, four cheese, tomato and basil, spicy red pepper, and a host of other red sauces. Each sauce has the ability to transform pasta into a special occasion. (more…)
